House red sauce, fresh mozzarella, parmesan cheese, pepperoni, red onion, green bell pepper, black olive & Jack Mountain Meat's ham and Italian sausage
House red sauce, Jack Mountain Meat's Italian sausage, herbed ricotta & roasted red pepper
Wild Funguy Formagio
Roasted wild mushrooms, fresh mozzarella, roasted red pepper, herbed ricotta, Reggiano parmesan, extra virgin olive oil & topped with fresh parsley
Swiss cheese, sauerkraut, Train Wreck Bar & Grill's smoked pastrami; finished with house thousand island & horseradish sauc
House red sauce, fresh mozzarella, fresh basil, extra virgin olive oil, salt & pepper
House red sauce, fresh mozzarella, parmesan cheese & Zoe's famous pepperoni from California
Basil pesto, fresh mozzarella, artichoke hearts, roasted red pepper, red onion, kalamata olive, & feta cheese
Pesto sauce, fresh mozzarella, Jack Mountain ham, fresh cracked egg* & topped with our chipotle hollandaise sauce
Brussels and Bacon
Fresh mozzarella, parmesan cheese, charred brussels sprouts, bacon, red onion & red pepper flakes, finished with a balsamic reduction
House red sauce & shredded mozzarella
Fresh mozzarella and sliced tomato topped with basil chiffonade, extra virgin olive oil, salt, pepper & balsamic reduction.
House made Italian herb bread with melted mozzarella served with marinara & sour cream ranch.
Italian Job Sliders
Three sliders served on warm, house focaccia bread. Jack Mountain Meats ham with fresh mozzarella, pepperoncini & olive tapenade.
Pretzel & Beer Cheese
Hand rolled parmesan pretzel from Train Wreck Bar & Grill bakery, topped with butter and sea salt. Served with Railroad's own house made beer cheese sauce and stone ground mustard.
Meat and Cheese Platter
Ham & Capicola from Jack Mountain Meats and Pepperoni from Zoe’s Meats. Served with dill & garlic, sun-dried tomato, and basil cheddar cheeses & aged gouda from Golden Glen Creamery. Accompanied by arugula tossed with shaved parmesan, roasted tomatoes & mixed olives. Served with house focaccia, stone ground mustard and a balsamic reduction.
Maple Fired Brussels
Brussel sprouts wood fired with garlic oil & diced peppered bacon, topped with red chili flakes and sweet maple glaze
SALAD & SOUP
Each salad served with a slice of house focaccia. Option to add wood fired wild Coho salmon or herb marinated chicken breast to any salad.
Traditional Caesar Salad
Romaine topped with parmesan cheese, and house Caesar* dressing
Spring leaf mix topped with cucumber, carrots & cherry tomato. Served with your choice of house made lemon dill vinaigrette, ranch, honey mustard, or thousand island dressing
Crisp romaine tossed with blue cheese dressing and topped with chicken, peppered bacon, avocado, black olives, roasted tomato, hard boiled egg, red onion & blue cheese crumbles. Served with house focaccia
Cranberry Cashew Salad
Arugula, spring mix, brussels sprouts, carrots, basil, Craisins, & feta tossed with honey mustard dressing and topped with crisp apples and cashews
Romaine lettuce, diced Jack Mountain Meat's ham, Zoes's sliced pepperoni, cherry tomatoes, pepperoncini, artichoke, red onion & parmesan cheese tossed in house lemon dill vinaigrette.
Spring leaf tossed in our house lemon dill dressing with cherry tomatoes, red onion, kalamata olives, roasted red pepper, mixed with focaccia bites and shaved parmesan. Topped with our wood fired coho salmon and finished with a balsamic reduction.
Soup, Salad & Bread
Mixed green or caesar* salad served with a bowl of your choice of soup and a slice of focaccia bread
Your choice of tomato basil or soup of the day
Served with your choice of Caesar* or house salad.
Cold Cut Caboose
Fresh focaccia bread with ham, pepperoni, arugula, roasted tomato, red onion, provolone cheese & olive tapenade spread
Warmed focaccia bread with wood fired marinated chicken breast, pesto sauce, red onion, roasted red tomatoes, feta cheese & spring leaf lettuce
Warmed focaccia bread with Jack Mountain Meat’s Italian sausage, green peppers & red onion. Topped with house made beer cheese sauce
Fresh mozzarella, roasted tomato, balsamic reduction, basil, pepperoncini, red onion, arugula & tapenade on house focaccia
FOR THE KIDS
Ages 12 & Under
Mac & Cheese
Elbow noodles served with melted cheddar cheese and topped with bread crumbs. Served with a slice of focaccia bread
Served on fresh focaccia, Jack Mountain ham & mozzarella cheese
Lopez Island Creamery’s vanilla bean ice cream drizzled with chocolate syrup
Fountain Soda, Shirley Temple, Roy Rogers, Apple Juice, Orange Juice or Twin Brook Creamery’s Chocolate Milk
Railroad has 14 rotating craft beers on tap providing you ample selection. Miller Light, Coors Light, Rainier, Corona & Bud Light also available in bottles. Wine, soda, juice & milk. Ask your server for fresh fruit mimosa options!