Modern Pizza, Local Brews

Family Friendly | Fresh & Local Wood Fired Pizza | Beer & Wine

RAILROAD HOURS:

FRIDAY & SATURDAY 11am-10pm

SUNDAY - THURSDAY 11am-9pm

360-982-2133

122 S Spruce St
Burlington, WA 98233

#SUPPORTYOURLOCALS

WOOD FIRED BRICK OVEN PIZZA

10" Pizza with our 24-hour aged dough

Gluten free pizza crust is available! Keep in mind that while gluten free is an option, we are not a gluten free facility. Please let your server know if you have any questions or concerns.

Bianco Verde

Fresh mozzarella, reggiano parmesan, herbed ricotta, extra virgin olive oil & fresh arugula. Garnished with shaved parmesan, balsamic reduction & fresh lemon

Pepperoni

House red sauce, fresh mozzarella, parmesan cheese & Zoe's famous pepperoni from California

Train Wreck

House red sauce, fresh mozzarella, parmesan cheese, pepperoni, red onion, green bell pepper, black olive & Jack Mountain Meat's ham and Italian sausage

Chicken Bacon Ranch

House red sauce, mozzarella, wood fired marinated chicken, bacon, artichoke, red onion & finished with a ranch drizzle

Birria

Olive oil, melted mozzarella, cilantro, onion & beef birria from Train Wreck Bar & Grill, topped with a chipotle mayo

Margherita

House red sauce, fresh mozzarella, fresh basil, extra virgin olive oil, salt & pepper

Wild Funguy Formaggio

Roasted wild mushrooms, fresh mozzarella, roasted red pepper, herbed ricotta, Reggiano parmesan, extra virgin olive oil & topped with fresh parsley

Athens

Basil pesto, fresh mozzarella, artichoke hearts, roasted red pepper, red onion, kalamata olive, & feta cheese

Benedict

Pesto sauce, fresh mozzarella, Jack Mountain ham, fresh cracked egg* & topped with our chipotle hollandaise sauce

Brussels & Bacon

Fresh mozzarella, parmesan cheese, charred brussels sprouts, bacon, red onion & red pepper flakes, finished with a balsamic reduction

Cheese Pizza

House red sauce & melted mozzarella

STARTERS

Caprese

Fresh mozzarella and sliced tomato topped with basil chiffonade, extra virgin olive oil, salt, pepper & balsamic reduction

Meatballs

Hand rolled Jack Mountain Italian sausage & dry aged hamburger meatballs simmered in house made marinara topped with fresh mozzarella & parsley

Spicy Fire Roasted Prawns

Savory fire roasted prawns served with bacon, cherry tomatoes & red onion, garnished with parmesan served with focaccia

Pretzel & Beer Cheese

Hand rolled pretzel from Train Wreck Bar & Grill bakery, topped with parmesan cheese & sea salt. Served with Railroad's own house made Rainier beer cheese sauce and stone ground mustard

Maple Fired Brussels

Brussel sprouts wood fired with garlic oil & diced peppered bacon, topped with red chili flakes and sweet maple glaze

Jalapeño Artichoke Dip

Warm and cheesy! Served with your choice of sliced focaccia or fresh cut vegetables

Cheesy Bread

House made Italian herb bread with melted mozzarella served with marinara & ranch dipping sauces

SALAD & SOUP

Each salad served with a slice of house focaccia, option to sub for a gluten free roll instead. Option to add wood fired wild Coho salmon, garlic or spicy roasted prawns, or herb marinated chicken breast to any salad

Cobb Salad

Crisp romaine tossed with blue cheese dressing and topped with chicken, peppered bacon, avocado, black olives, roasted tomato, hard boiled egg, red onion & blue cheese crumbles

Cranberry Cashew Salad

Arugula, spring mix, brussels sprouts, carrots, basil, Craisins, & feta tossed with honey mustard dressing and topped with crisp apples and cashews

Chop Salad

Romaine, diced Jack Mountain Meat’s ham, Zoe’s sliced pepperoni, cherry tomatoes, pepperoncini, artichoke, red onion & parmesan cheese tossed in lemon dill vinaigrette.

Prawn Salad

Crisp romaine lettuce, cucumber, red onion, roasted red pepper, bacon, gorgonzola cheese & savory fire roasted prawns, served with blue cheese dressing

Traditional Caesar Salad

Romaine topped with parmesan cheese, and house Caesar* dressing

House Salad

Spring leaf mix topped with cucumber, carrots & cherry tomato, served with your choice of house made lemon dill vinaigrette, blue cheese, ranch, or honey mustard dressing

Salmon Salad

Mixed greens tossed in our house lemon dill dressing with cherry tomato, red onion, kalamata olive, roasted red peppers, focaccia bites, shaved parmesan, topped with wood fired wild coho salmon and finished with a balsamic reduction (Not served with focaccia slices)

Soup, Salad & Bread

Mixed green or caesar* salad served with a bowl of soup and a slice of focaccia bread

SANDWICHES

Sandwiches are made on our wood fired focaccia rolls. Served with your choice of Caesar* salad, house salad, or soup. Substitute a gluten free bun for an extra charge.

The Italian Club

Jack Mountain ham, herbed ricotta, chicken, bacon, fresh mozzarella, romaine & roasted tomato

Chicken Pesto

Warmed focaccia bread with wood fired marinated chicken breast, pesto sauce, red onion, roasted red tomatoes, feta cheese & spring leaf lettuce

Veggie Train

Provolone cheese, arugula, roasted tomato, avocado, red onion, served with our house made jalapeño artichoke dip spread & balsamic glaze

Derailed

Wood fired marinated chicken breast, house red sauce, cheddar cheese, Jack Mountain Meat’s ham, arugula, red onion, provolone cheese, pepperoncini & balsamic glaze

Meatball

Hand rolled Jack Mountain Italian Sausage & dry aged hamburger meatballs with house red sauce, & melted mozzarella & shaved parmesan cheese

Torta la Via

Slow cooked adobado beef birria from Train Wreck Bar & Grill, melted mozzarella, onion, cilantro, & chipotle aioli, served with consommé

BEER & WINE

Railroad has 14 rotating craft beers on tap providing you ample selection. Ask your server for today's draft selection or download the DigitalPour app on your smartphone to see our current lineup.

Bottled Beer

Corona. Coors Light. Coors Banquet. Rainier. Glutenberg Blonde (GF). Parrot Bay Strawberry Daquiri. White Claw (Lime, Raspberry or Peach). Athletic Brewing N/A - IPA or Golden Ale.

White Wine

StoneCap Chardonnay. Goose Ridge Chardonnay. Cline Viognier. Ryan Patrick Riesling. Ryan Patrick Sauvignon Blanc. Ryan Patrick Rose. Milbrandt Pinot Gris. JFJ Champagne.

Red Wine

StoneCap Merlot. StoneCap Cabernet Sauvignon. Goose Ridge Cabernet Sauvignon. Skagit Crest Railroad Red. Vigilant Malbec. Ryan Patrick Redhead Red.

MASON JAR COCKTAILS

Raspberry Spritzer

Lemonade & raspberry puree over ice and topped with a Raspberry White Claw

Spiked Cherry Limeade

Cherry puree, lemon lime soda & fresh lime, topped with a Lime White Claw and served with a sugar rim

Passion Fruit Mojito

Passion fruit puree, Finest Call Mojito Mix, Lime White Claw, and a splash of champagne, served over ice with a peach sugar rim

Peaches & Cream

Madagascar vanilla syrup, orange juice and a Peach White Claw over ice

CHAMPAGNE COCKTAILS

Mimosa

OJ & Champagne

Raspberry Mimosa

Champagne & fresh raspberry puree

Cherry Mimosa

Champagne & fresh cherry puree

Peach Bellini

Mandarin sugared rim glass with peach syrup, orange juice & champagne over ice

Cranberry Cloud

Cranberry puree, vanilla syrup, triple sec & champagne over ice

MOCKTAILS

Cotton Candy Italian Soda

Cotton candy syrup, lemon lime soda & cream, then we top it with cotton candy fluff!

Groovy Green

Apple syrup, lemon lime soda & lemonade with sour apple ring candies

Caboose Punch

Pineapple juice, guava syrup & lemon lime soda

Lucky Double

Twin Brook Creamery chocolate milk, & chocolate syrup swirl topped with whipped cream and magic marshmallows

DESSERT

Chocolate Chip Cookie

Chocolate chip cookie from Train Wreck Bar & Grill Bakery, warmed in our wood fire oven and topped with Lopez Island Creamery’s Vanilla Bean Ice Cream and chocolate syrup

Fresh Baked Brownie

Rotating fresh baked brownie from Train Wreck Bar & Grill Bakery, warmed in our wood fire oven & served with Lopez Island Creamery's Vanilla Bean Ice Cream

Raspberry Lemon Cake

Baked from scratch at Train Wreck Bar & Grill's Bakery, white lemon cake with raspberry filling and buttercream frosting

Modern Pizza, Local Brews

Modern Pizza, Local Brews

RAILROAD HOURS:

360-982-2133

122 S Spruce St
Burlington, WA 98233

#SUPPORTYOURLOCALS

122 S Spruce St
Burlington, WA — 98233
360-982-2133

Sunday-Thursday 11am-9pm
Friday & Saturday 11am-10pm

Modern Pizza, Local Brews

Modern Pizza, Local Brews

RAILROAD HOURS:

360-982-2133

122 S Spruce StBurlington, WA 98233

#SUPPORTYOURLOCALS

122 S Spruce St
Burlington, WA 98233