Using our 24-hour aged dough sweetened with malt from Skagit Valley Malting
House red sauce, fresh mozzarella & fresh basil
House red sauce, fresh mozzarella & pepperoni
House red sauce, fresh mozzarella, Jack Mountain hot Italian sausage, roasted red bell pepper & herbed ricotta
House red sauce, fresh mozzarella, Jack Mountain sausage, ham, & pepperoni, red onion, bell pepper, & black olive
House basil pesto, fresh mozzarella, marinated artichoke hearts, roasted red bell pepper, red onion, Kalamata olive, & feta cheese. Add chicken, ham, pepperoni or hot Italian sausage for a little extra!
House basil pesto, fresh mozzarella, Jack Mountain ham, fresh cracked egg*, topped with chipotle hollandaise.
Brussels and Bacon
Fresh mozzarella, charred brussel sprouts, bacon, red onion, parmesan cheese & red chili flakes. Finished with a balsamic reduction.
Wild Funguy Formagio
Fresh mozzarella, roasted wild mushrooms, roasted red bell pepper, herbed ricotta, extra virgin olive oil, reggiano parmesan & topped with fresh parsley.
House made focaccia bread served with an option of ranch, pesto, or marinara. Make it even better by topping it with a fresh mozzarella blend!
Fresh Baked Pretzel
Our fresh baked pretzel is topped with butter, sea salt, & grated parmesan cheese. Option to add beer cheese sauce for dipping.
Meat & Cheese Platter
Features arugula, roasted tomatoes, & an olive blend, along with a selection of cheeses from Samish Bay accompanied by a delectable variety of meats. Served with a whole grain mustard, sweet chili sauce and slices of wood fired focaccia bread.
Each salad served with a slice of fresh focaccia bread
Traditional Caesar Salad
Romaine topped with parmesan cheese, and *Caesar dressing.
Local mixed greens, cucumber, fresh tomato & house made vinaigrette.
Fresh tomato, fresh mozzarella, basil chiffonade, extra virgin olive oil & balsamic reduction. Option to add wood fired wild salmon or herb marinated fire roasted chicken breast.