WOOD FIRED BRICK OVEN PIZZA
Using our 24-hour aged dough sweetened with malt from Skagit Valley Malting
House red sauce & shredded mozzarella
House red sauce, fresh mozzarella, fresh basil, extra virgin olive oil, salt & pepper
House red sauce, fresh mozzarella & pepperoni
Basil pesto, fresh mozzarella, artichoke hearts, roasted red bell pepper, red onion, Kalamata olive, & feta
House pesto, fresh mozzarella, Jack Mountain ham, fresh cracked egg* & topped with our chipotle hollandaise
Brussels and Bacon
Fresh mozzarella, charred brussels sprouts, bacon, red onion, parmesan cheese & red pepper flakes, finished with a balsamic reduction
Fresh mozzarella, reggiano parmesan, herbed ricotta, extra virgin olive oil & fresh arugula.
House red sauce, Jack Mountain Meat's Italian sausage, herbed ricotta & roasted red pepper
Wild Funguy Formagio
Roasted wild mushrooms, fresh mozzarella, roasted red pepper, herbed ricotta, reggiano parmesan, extra virgin olive oil & topped with fresh parsley
Swiss cheese, sauerkraut, Train Wreck's smoked pastrami, finished with house thousand island & our horseradish sauce
House red sauce, fresh mozzarella, pepperoni, Jack Mountain sausage, ham, red onion, bell pepper, & black olive
Coal Train Olives
Coal train green olives served with fresh focaccia. **Olives contain pits.
House made Italian herb bread with melted mozzarella served with marinara & our ranch.
Pretzel & Beer Cheese
Hand rolled parmesan pretzel from Train Wreck Bar & Grill bakery, topped with butter and sea salt. Served with Railroad's own warm beer cheese sauce.
Meat & Cheese Platter
Features arugula, roasted tomatoes, & an olive blend, along with a selection of cheeses from Samish Bay and a variety of meats. Served with stone ground mustard, balsamic & house focaccia bread.
Italian Job Sliders
Three sliders of your choice, served on house focaccia. Ham [Jack Mountain Ham, fresh mozzarella, pepperoncini & our olive tapenade] Margherita [Fresh mozzarella, tomato, basil, oil & pesto]
Each salad served with a slice of house focaccia. Option to add wood fired salmon or herb marinated chicken breast to any salad.
Traditional Caesar Salad
Romaine topped with parmesan cheese, and *Caesar dressing.
Local mixed greens, cucumber, fresh tomato & house made vinaigrette.
Fresh tomato, fresh mozzarella, basil chiffonade, extra virgin olive oil & balsamic reduction. Option to add wood fired wild salmon or herb marinated fire roasted chicken breast.
Romain lettuce, diced Jack Mountain ham, sliced pepperoni, cherry tomatoes, pepperoncini, artichoke, red onion & parmesan cheese. Tossed in house vinaigrette.
Fresh mixed greens, tossed in our lemon dill dressing with cherry tomatoes, red onion, kalamata olives, roasted red pepper, mixed with focaccia bites and shaved parmesan. Topped with our wood fired salmon and finished with a balsamic reduction.
*Contains raw or undercooked eggs