10" Pizza with our 24-hour aged dough, sweetened with malt from Skagit Valley Malting
House red sauce & shredded mozzarella
House red sauce, fresh mozzarella, fresh basil, extra virgin olive oil, salt & pepper
House red sauce, fresh mozzarella, parmesan cheese & Zoe's famous pepperoni from California
Basil pesto, fresh mozzarella, artichoke hearts, roasted red pepper, red onion, kalamata olive, & feta cheese
Pesto sauce, fresh mozzarella, Jack Mountain ham, fresh cracked egg* & topped with our chipotle hollandaise sauce
Brussels and Bacon
Fresh mozzarella, parmesan cheese, charred brussels sprouts, bacon, red onion & red pepper flakes, finished with a balsamic reduction
Fresh mozzarella, Reggiano parmesan, herbed ricotta, extra virgin olive oil & fresh arugula, garnished with a wedge of fresh lemon
House red sauce, Jack Mountain Meat's Italian sausage, herbed ricotta & roasted red pepper
Wild Funguy Formagio
Roasted wild mushrooms, fresh mozzarella, roasted red pepper, herbed ricotta, Reggiano parmesan, extra virgin olive oil & topped with fresh parsley
Swiss cheese, sauerkraut, Train Wreck Bar & Grill's smoked pastrami; finished with house thousand island & horseradish sauce
House red sauce, fresh mozzarella, parmesan cheese, pepperoni, red onion, green bell pepper, black olive & Jack Mountain Meat's ham and Italian sausage
Coal Train Olives
Castelvetrano green olives flown in from Italy. Served with fresh focaccia.
House made Italian herb bread with melted mozzarella served with marinara & sour cream ranch.
Pretzel & Beer Cheese
Hand rolled parmesan pretzel from Train Wreck Bar & Grill bakery, topped with butter and sea salt. Served with Railroad's own house made beer cheese sauce and stone ground mustard.
Meat and Cheese Platter
Ham & Capicola from Jack Mountain Meats and Pepperoni from Zoe’s Meats. Served with dill & garlic, sun-dried tomato, and basil cheddar cheeses & aged gouda from Golden Glen Creamery. Accompanied by arugula tossed with shaved parmesan, roasted tomatoes & mixed olives. Served with house focaccia, stone ground mustard and a balsamic reduction.
Italian Job Sliders
Three sliders served on warm, house focaccia bread. Your choice: Jack Mountain Meats ham with fresh mozzarella, pepperoncini & olive tapenade. Or Margherita style with fresh mozzarella, basil, tomato, olive oil & pesto.
Romaine tossed with Caesar* dressing, shaved parmesan cheese and served on our 24-hour aged pizza dough and topped with fresh lemon.
Mac & Cheese
Elbow noodles with sharp cheddar cheese, topped with house beer cheese & toasted breadcrumbs. Served with wood fired house focaccia.
Each salad served with a slice of house focaccia. Option to add wood fired wild Coho salmon or herb marinated chicken breast to any salad.
Traditional Caesar Salad
Romaine topped with parmesan cheese, and house Caesar* dressing.
Spring leaf mix topped with cucumber, carrots & cherry tomato. Served with your choice of house made lemon dill vinaigrette, ranch, honey mustard, or thousand island dressing.
Fresh mozzarella and sliced tomato topped with basil chiffonade, extra virgin olive oil, salt, pepper & balsamic reduction.
Cranberry Cashew Salad
Arugula, spring mix, brussels sprouts, carrots, basil, Craisins, & feta tossed with honey mustard dressing and topped with crisp apples and cashews.
Romaine lettuce, diced Jack Mountain Meat's ham, Zoes's sliced pepperoni, cherry tomatoes, pepperoncini, artichoke, red onion & parmesan cheese tossed in house lemon dill vinaigrette.
Spring leaf tossed in our house lemon dill dressing with cherry tomatoes, red onion, kalamata olives, roasted red pepper, mixed with focaccia bites and shaved parmesan. Topped with our wood fired coho salmon and finished with a balsamic reduction.
Served with your choice of Caesar* or house salad.
Cold Cut Caboose
Fresh focaccia bread with ham, pepperoni, arugula, roasted tomato, red onion, provolone cheese & olive tapenade spread.
Warmed focaccia bread with wood fired marinated chicken breast, pesto sauce, red onion, roasted red tomatoes, feta cheese & spring leaf lettuce.
Warmed focaccia bread with Jack Mountain Meat’s Italian sausage, green peppers & red onion. Topped with house made beer cheese sauce.
FOR THE KIDS
Ages 12 & Under
Mac & Cheese
Elbow noodles served with melted cheddar cheese and topped with bread crumbs. Served with a slice of focaccia bread
Served on fresh focaccia, Jack Mountain ham & mozzarella cheese
Lopez Island Creamery’s vanilla bean ice cream drizzled with chocolate syrup
Fountain Soda, Shirley Temple, Roy Rogers, Apple Juice, Orange Juice or Twin Brook Creamery’s Chocolate Milk
Railroad has 14 rotating craft beers on tap providing you ample selection. Miller Light, Coors Light, Rainier, Corona & Bud Light also available in bottles. Wine, soda, juice & milk. Ask your server for fresh fruit mimosa options!